Assistant Venue Manager
vor 1 Monat
The Grosvenor Hotel is looking for a passionate, energetic and committed Assistant Venue Manager / Duty Manager to come and join our historic inner-city pub and be a key part of our food and beverage team
We are looking for someone who's mature and dependable to run our opening and closing procedures, provide phenomenal customer service, assist in training team, and most importantly help shape the role into their own
Our Pub runs on good people, positive vibes and a love for customer service
The rest can be taught to the right person.
Perks Of The Job Location: Can't get much more central than having 6000 as a postcode
Free Parking: Not many in the city can say that they offer free staff parking but we can.
Free meals: As management, you get your pick from the menu while on shift
Family: Not only will you be working for a family-owned and operated business, but you'll forever be a part of the Grosvenor Family.
What We're Looking For Experience: You've got at least some experience under your belt as a manager in the hospitality field.
Leadership: We need someone who can lead, inspire, and keep the energy high.
Commitment: We're looking for someone in it for the long haul.
If you're ready to grow with us, develop yourself and leave your mark on one of Perth's oldest pubs, we want to hear from you
What To Expect From The Role This is a hands-on role
You'll be expected to get some beer on your boots and lead from the front alongside ownership and team
Be prepared to step up and help the Venue Manager in their absence.
Guide staff and lead by example and have a desire to raise the bar
By monitoring team conduct to ensure they are providing the highest level of service that is both courteous and friendly.
Get involved with regular training sessions and have an eye for detail.
You should see operational hurdles and be able to help facilitate improvements and upgrades.
Monitor opening and closing procedures.
This involves handling tills, supervising team, and conducting daily operations.
Ensure team start times correspond to the roster with punctuality being monitored.
Minimize wage costs by signing team off when the floor becomes quiet and co-ordinate breaks ensuring team levels are adequate and compliance to the award is met.
You'll be expected to be present with suitable grooming & dress standards given you'll spend plenty of time customer-facing.
(MUST hold an RSA and should have an Approved Managers Card (If not, will be required to obtain prior to employment start).
Your application will include the following questions:
How many years' experience do you have as an Assistant Venue Manager?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a duty manager?
Do you have customer service experience?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
What's your expected annual base salary?
How much notice are you required to give your current employer?
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