Lotus Dining | Operation Manager | Lotus Dining

vor 7 Stunden

Sydney, Österreich Tideri Jobbörse Vollzeit

Join Lotus Dining Group as Our Operations Manager

Sydney-based Role
Modern Asian Cuisine
Lead Operations Across 7 Dynamic Venues
Lotus Dining Group is a leader in Sydney's dining scene, operating 7 modern Chinese restaurants across the Sydney CBD, Eastern Suburbs, Inner West, and Bowral.
Our venues are celebrated for their innovative cuisine, signature dumplings, award-winning wine lists, and exquisite cocktails.

We're on the hunt for an experienced and motivated Operations Manager to join our Executive Team.
In this pivotal role, you will oversee 7 venues and lead a diverse team to deliver exceptional customer experiences while driving innovation and operational excellence.

What We Offer:
A chance to shape the future of a renowned dining group.
Lead a team of passionate professionals in a dynamic environment.
Opportunity to innovate and drive growth in food, beverage, and customer experience.
Your Responsibilities Will Include:
Strategic Growth: Enhance profitability, drive innovation, and shape the future of our brands.
Customer Excellence: Lead initiatives to refine the guest experience across all touchpoints.
Food & Beverage Innovation: Ensure our offerings remain fresh, relevant, and market-leading.
Leadership & Development : Inspire a high-performance culture within a dynamic team.
Operational Excellence : Optimize operations, ensure compliance, and spearhead talent development.
What We're Looking For:
Extensive leadership experience in hospitality operations, ideally across multiple venues.
A passion for curating exceptional dining experiences.
Strong strategic vision, financial acumen, and team management expertise.
Adaptability to thrive in a fast-paced, innovative environment.
A collaborative leader who inspires and drives results.
If you're ready to take your career to the next level and play a key role in shaping the future of Sydney's dining landscape, we'd love to hear from you

Apply now to join Lotus Dining Group and lead the way in modern Asian cuisine.

Job Type: Full-time
Pay: $140,000.00 – $160,000.00 per year
Benefits:
Employee discount Schedule:
Shift work Work Location: In person
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