Head Chef

vor 3 Wochen

Gold Coast City, Österreich Hunter St Hospitality Vollzeit

About the Brand The Bavarian is a German-inspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. Part of one of Australia's leading hospitality groups, The Bavarian Coomera is located in Coomera Westfield, offering guests a welcoming retreat from the hustle and bustle of shopping. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. What We Offer Training & Mentorship: Learn from the best to build the career of your dreams. Competitive Pay: Hard work deserves great rewards. Career Growth: Access to training, development, and endless opportunities to step up. Supportive Team Environment: Be part of a crew that has fun and celebrates success together. Awesome Perks: Food & beverage discounts plus private health insurance benefits. Career Advancement: Grow with one of Australia’s most vibrant and established hospitality groups. About the Role Lead the kitchen team at The Bavarian Coomera, delivering authentic Bavarian cuisine to the highest standards. Oversee daily operations including food quality, team management, and cost control. Foster a positive, high-performing kitchen culture focused on training and growth. Ensure compliance with all food safety and hygiene standards. Collaborate with management to drive menu innovation and venue success. What We’re Looking For Proven Leadership: Previous experience as a Head Chef in a pub-style or casual dining environment. Operational Know-How: Strong skills in rostering, labour management, food COGS, and inventory control. Expert Communicator: Excellent communication and technical knowledge to lead the back-of-house team and deliver seamless operations. Compliance Champion: Solid understanding of Food Safety standards with a current Food Safety Supervisor Certification. Passion for People: A genuine drive to mentor, develop, and inspire junior chefs on their culinary journey. #J-18808-Ljbffr

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