Premium Dining Sous Chef — Lead Service

A premium waterfront restaurant near Lake Macquarie is seeking a Senior Sous Chef to lead a talented team of 25 chefs. The ideal candidate will have strong leadership skills, culinary expertise, and experience in a high-volume kitchen. This full-time role offers competitive pay and the chance to work in a beautiful location, close to key transport links....

'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

A leading hospitality group in North Sydney is seeking an experienced Sous Chef to support the Head Chef at Poetica Bar & Grill. In this key leadership role, you will manage kitchen operations, maintain high food quality, and ensure compliance with hygiene standards. The ideal candidate has strong leadership skills and experience in fine dining. This...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...

Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat,...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Senior Sous Chef for Premium Waterfront Restaurant We are seeking a talented and driven Senior Sous Chef to join our award-winning culinary team at 8 at Trinity, Lake Macquarie’s leading premium dining destination. Reporting directly to the Executive Chef, this role requires a leader who leads from the front in every service — running the pass, working...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...