Lead Sous Chef – Live Fire

Full Job Description Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of...

A modern Sydney Bar & Grill is looking for an experienced Sous Chef to support kitchen operations and uphold food quality standards. Join a passionate team and contribute to developing seasonal menus while managing kitchen efficiency. The ideal candidate will have experience in high-end restaurants, with a focus on live fire cooking. This role is integral to...

Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat,...

A prestigious hospitality group in North Sydney seeks an experienced Sous Chef to lead kitchen operations at Poetica Bar & Grill. In this key leadership role, you will support the Head Chef, ensuring the highest food quality, managing kitchen staff, and fostering a collaborative team culture. The ideal candidate has experience in high-end or...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

Live, Work and Opportunity to get PR in Australia SOUS-CHEF Number of vacancies: Few. When do we need: Immediately. Salary: Minimum AUD $75,000 + 11.5% Superannuation Employer Sponsorship for Right Candidates Date posted: 4/3/25 About this 482 Job Opportunity A trendy downtown Western restaurant seeks a talented Sous Chef with experience designing and...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

Sous Chef – Terrigal Beach House We’re on the hunt for a passionate and driven Sous Chef to join and lead the dynamic kitchen team at Terrigal Beach House —one of the busiest and most popular coastal venues on the Central Coast. We don’t just serve food—we serve volume, energy, and consistency in one of the most fast‑paced kitchens on the Coast....

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...