Chef de Partie — High-End Coastal Kitchen, Training

Welcome to Bert’s… A light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport. Reminiscent of the grant hotel dining rooms of the 1930’s, with the relaxed air of the northern beaches, this 2-hatted gem boasts a kitchen that is a chef's dream. The marble benchtops and two Basque grills see premium beef and lobster fresh...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

About the Venue Towradgi Beach Hotel is a vibrant coastal pub located in Towradgi, just north of Wollongong. Known for its welcoming atmosphere, casual dining, and premium bar offerings, the venue serves locals and visitors alike. The hotel features versatile dining areas, a bar, and function spaces, making it a hub for both social gatherings and events....

13d ago , from Frontline Hospitality SA & NT A great opportunity is available for a passionate and reliable Chef de Partie to join a well-established hospitality venue in the Barossa Valley on a casual basis. This role suits a skilled chef who enjoys variety, thrives during busy service periods, and takes pride in delivering consistent, high-quality food....

A leading hospitality group in Australia seeks an experienced Chef de Partie to join the Towradgi Beach Hotel kitchen. You will prepare high-quality dishes, ensure consistency, and mentor junior staff in a busy environment. Ideal candidates have experience in similar roles and strong food safety knowledge. The role offers a supportive team, staff discounts,...

A leading hospitality group in New South Wales seeks an exceptional full-time Chef de partie to join their award-winning team. The ideal candidate will have over 2 years' experience in high-end restaurants, with strong organisational skills and the ability to run their own section. The company offers competitive pay, career development through the Merivale...

Terrigal Pavilion opened mid November and the venue has been busy from the first week. The kitchen runs on clean flavours, good produce and a steady service rhythm. Pizza section is a key part of the offering and the wider kitchen supports a fresh coastal menu. Who We Are Looking For We are seeking pizza chefs and chef de partie who enjoy pace, structure and...

Full Time Chef De Partie Brellhouse is hiring a Full Time Chef De Partie role in St Marys, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Working rights required for this role Expected salary: $75,000 - $78,000 per year This is an immediate start position...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

A leading restaurant in Port Macquarie is seeking an enthusiastic Chef De Partie to join their amazing kitchen team. This role offers a fantastic opportunity for a driven hospitality professional eager to grow in a fast-paced environment. Responsibilities include maintaining high standards of cooking, collaborating with chefs, and mentoring junior staff....