Chef de Partie — Fast-Paced Coastal Pub Kitchen Leader

About the Venue Towradgi Beach Hotel is a vibrant coastal pub located in Towradgi, just north of Wollongong. Known for its welcoming atmosphere, casual dining, and premium bar offerings, the venue serves locals and visitors alike. The hotel features versatile dining areas, a bar, and function spaces, making it a hub for both social gatherings and events....

About the Venue Caves Coastal Bar & Bungalows is nestled amongst the sand dunes at Caves Beach, just an hour from Sydney or 40 minutes from Newcastle. With a focus on beachside dining, weddings, corporate and social functions, and a “paddock to plate” approach, the kitchen delivers the freshest local produce to every guest. About the Role We’re seeking...

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...

A popular Barossa Valley venue is seeking a passionate Chef de Partie for a casual position. The role involves working in busy kitchens, preparing dishes for diverse dining options while ensuring high-quality standards. Suitable for adaptable chefs who thrive in fast-paced environments. Join a friendly team with opportunities for growth and flexibility. A...

A thriving hospitality venue in the Barossa Valley is seeking a passionate Chef de Partie or Junior Sous Chef. Join a supportive kitchen team that values quality and growth. This full-time role offers varied responsibilities in a fast-paced environment, with opportunities for career advancement. Applicants should have high-volume kitchen experience and a...

A leading hospitality group in Patterson Lakes is seeking a passionate Full Time Chef De Partie to manage a kitchen section at The Cove Hotel. You will supervise junior staff and assist in menu development in a fast-paced environment. The ideal candidate holds a Commercial Cookery Certificate and has experience in a pub or bistro setting. The role offers...

A leading hospitality provider in Australia is seeking part-time Chef de Partie and Commis Chef to join its culinary team. You'll be responsible for preparing and presenting high-quality dishes, upholding food safety standards, and supporting the kitchen team in a fast-paced environment. Ideal candidates will have a Certificate III in Commercial Cookery and...

A prominent restaurant group in Melbourne is looking for a Chef de Partie to join the exciting new venue, Maison Bâtard. The role involves working closely with talented chefs, ensuring high standards of quality and efficiency in a fast-paced environment. Ideal candidates will have experience in high-end restaurants, strong culinary skills, and a genuine...

A local café in Southport is seeking a dedicated Chef De Partie to join our kitchen team. This full-time role requires 3-4 years of relevant experience and the ability to work in a fast-paced environment. Responsibilities include managing food preparation and cooking, ensuring high-quality standards, and training junior staff. We offer a supportive culture...

A vibrant BBQ restaurant is seeking a passionate Chef de Partie to manage kitchen sections and maintain cooking standards in a full-time role. Applicants with at least 2 years of experience, who thrive in fast-paced environments and have great communication skills, are encouraged to apply. This position offers flexible hours and robust opportunities for...