Chef - Asian Cuisine

Chef - Asian Cuisine Join Australia's premier inflight catering and retail partner. Global Brand. Market Leader. At dnata catering & retail, the sky's truly the limit Aviation Support Business of the Year 2025, Australasia's Airline Caterer of the Year 2025. What does a typical day look like? Bring your culinary skills to our dedicated team of craftspeople, curating and presenting restaurant‑quality meals at 40,000 ft in the sky. As a Chef in our Production Team, you will work in a busy, open‑plan kitchen preparing and cooking various hot & cold meals in commercial quantities for our Customer Airlines. Specifically we are looking for Chefs with experience in handling and preparing ingredients and cooking authentic recipes in Asian cuisines such as Cantonese, Malay, Thai, Chinese, Singaporean, Peranakan or Viet style dishes. In a Nutshell, Your Main Responsibilities Are Preparing hot & cold meals for First, Business & Economy class passengers for various international Airlines in bulk. Stock control & minimizing food wastage. Ensure that taste, consistency and presentation are at the highest possible standard. Maintaining a strictly hygienic work environment at all times. Use proper techniques such as cook‑chill methods for safe intermittent food storage. Follow menu specifications as well as Food Safety / HACCP & OHS guidelines. Follow Master Production Schedule (MPS) for daily and weekly flight planning. Work with Catering Attendants and Leading Hands in Production to meet targets. Take direction and carry out any assigned tasks from Sous Chefs and CDPs in charge of our various sections. What do you need to be successful in securing this role? Minimum Certificate III Commercial Cookery or higher qualifications. Experience with ingredients and cooking Asian cuisines – 3 years minimum. Wok dishes experience preferred. Passion & drive to deliver high quality food to our customers. Ability to work various shifts on a 7‑day rotating roster. Good written & verbal communication skills and strong attention to detail. Good organizational & time management skills. Must be motivated, hardworking & have a good attitude. Ability to work under pressure in a busy kitchen. Previous experience in a commercial kitchen or high‑volume restaurant environment. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check (at our cost). Availability to work 38 hours/week, as this role is a full‑time permanent position. What’s in it for you? Be part of a close‑knit & dedicated team committed to safety. Competitive pay rates and penalties. Free on‑site parking, meals, and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks Annual Leave. Access to our tailored Employee Novated Car Lease program. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. About Us We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering, retail, and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 12 cities and employ over 4,500 people who help us to produce over 64 million meals, and service more than 250,000 flights each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers, offering ground handling, cargo, travel, and inflight catering and retail services. If this role sounds perfect for you, we want to hear from you Click the link below and upload your resume to start the journey of joining the dnata catering family as a Chef. #J-18808-Ljbffr