Chef De Partie
Vor 7 Tagen
Joondalup Resort is part of the TenGolf Group, one of Western Australia's leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth. We are seeking a qualified and experienced Chef de Partie to join our culinary team at Joondalup Resort. This role offers the opportunity to work across multiple outlets, including our restaurant, café, and event spaces, delivering high-quality food and exceptional service in a dynamic hospitality environment. This position is covered under the Hospitality Industry (General) Award (HIGA) pay rate Responsibilities Preparing, cooking and presenting dishes within a section Assist The head Chef to develop new dishes and menus Assist with monthly stock take counts for all food and dry store items Ensure hygienic and functional standards in the kitchen by maintaining hygiene registers and schedules Provide support and guidance to junior kitchen employees Candidate qualifications Formal qualifications in commercial cookery At least 3 years' experience in a busy, formal dining a la carte restaurant setting (experience within a five-star hotel environment will be highly regarded) Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP Proper stock control, ordering and rotation Ability to work in a dynamic, fast paced environment Desire to work in an energetic team setting Impeccable professional attitude including care for personal grooming, punctuality and service quality Great attention to detail Ability to train and develop junior staff Flexible with working hours We can offer you Hospitality Industry (General) Award rates Training and development opportunities Food and beverage and accommodation discount Free car parking Use of an internationally acclaimed golf course Free duty meals Application questions Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef de partie? Which of the following culinary arts qualifications have you obtained? Do you have experience leading kitchen stations? Have you worked in a role where you were responsible for stock control? Do you have experience training & managing kitchen staff? Nestled amongst tranquil bushland, Joondalup Resort's facilities offer a world away from your office where you can clear your mind and focus solely on your conference, function, meeting or special event. Gain your delegates' full attention by offering the ultimate corporate experience, without the hassles of hard-to-reach function rooms or extortionate parking fees. Arriving at Joondalup Resort gives the feeling of fully escaping the fast-paced stressors of the city, whilst still being close enough to accommodate those busy schedules. #J-18808-Ljbffr
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Chef de Partie
vor 2 Wochen
Council of the City of Sydney, Österreich Kipling's Garage Bar VollzeitKipling's Garage Barlocated on Sydney's North Shore, is looking for a full time Chef de Partie to join the team. Situated just a minute's walk from Turramurra station, this modern wine bar caters to a diverse clientele base. The Role: We are looking for a full time Chef de Partie. Good communication skills are essential, along with passion and motivation....
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Chef de Partie
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Chef De Partie/Demi Chef De Partie
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Chef De Partie
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vor 4 Wochen
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Chef de Partie
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Chef de Partie
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Council of the City of Sydney, Österreich Park Hyatt VollzeitJoin to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...
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Chef De Partie
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Chef De Partie
vor 2 Wochen
City of Melbourne, Österreich Mount Erica Hotel VollzeitMount Erica Hotel is hiring a Full‑time Chef De Partie role in Prahran, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available More than 4 years of relevant work experience required Expected salary: $69,000 – $75,000 per year We are looking for one Chef De Partie to join our team during the festive season. Ideal...
