Chef De Partie

vor 19 Stunden

Council of the City of Sydney, Österreich Lucas Collective Vollzeit

Chef De Partie - Pasta | Grill Americano Sydney Join to apply for the Chef De Partie - Pasta | Grill Americano Sydney role at Lucas Collective ASAP start available Career progression and development Join a reputable hospitality group About Grill Americano Sydney Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill. About the Opportunity We are seeking an exceptional Pasta Chef to join our opening team in Sydney this October. This role will focus on the preparation and production of our handcrafted pasta, ensuring the highest quality and consistency in every dish. The Ideal Candidate Must Have Strong skills in pasta production, from dough-making to shaping and finishing Experience with Italian cuisine is essential Chef experience in an a-la-carte restaurant Meticulous attention to detail and a passion for precision in preparation Able to work morning shifts Highly adaptable and able to perform in high-pressure service periods Solid understanding of food safety standards Proven ability to work collaboratively within a high-performing team Organisational and time management skills Qualification in Commercial Cookery or equivalent Working with Lucas Collective At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. About Lucas Collective Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Battard, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next – and best – career move. #J-18808-Ljbffr

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