Head Chef — Lead Busy Italian-Australian Kitchen

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A popular Italian restaurant in Queensland is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to oversee the preparation and cooking of high-quality menu items. This role emphasizes consistency in food preparation and involves assisting with menu development while supervising junior staff. With a focus on Italian cuisine, this position is a fantastic opportunity to showcase your...

A reputed restaurant in Melbourne is looking for a passionate Sous Chef to join their team specializing in Italian cuisine. You will support the Head Chef, oversee kitchen operations, and ensure high standards of food quality and presentation. Ideal candidates have previous experience and are organized and calm in a busy kitchen. This position offers a...

home_work On-site Posted 1 day ago HEAD CHEF Sorrento Restaurant and Bar Airlie Beach, Northern QLD Chefs (Hospitality & Tourism) Full time $90,000 to $100,000 per year Full time Permanent & ongoing basis. Our Head chef of 6 years is moving out of the area. We need a Head Chef with a strong background of cooking Italian and Australian cuisine for a busy...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A modern Italian street food restaurant on the Gold Coast is seeking an experienced Head Chef to lead the kitchen. You will oversee food preparation, production, and service while training the kitchen team. Candidates must have a passion for hospitality, experience in a busy kitchen environment, and understanding of kitchen financial metrics. In return, a...

A hospitality venue in Australia is seeking a qualified chef with at least 3 years of experience in a busy kitchen and expertise in Italian cuisine. Responsibilities include managing kitchen staff, menu planning, and ensuring food quality. Applicants must have relevant cookery certifications and a strong commitment to maintaining hygiene standards. This role...

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

At Balboa Italian , we believe food should be honest, generous, and full of heart — the kind that brings people together around a table. Our kitchen celebrates the warmth and spirit of Italian hospitality, serving beautiful handmade pasta, wood-fired pizza, and seasonal dishes that are simple, soulful, and done exceptionally well. We’re looking for a...