Garden-Driven Chef de Partie | Seasonal Menus

A leading hospitality brand is searching for a passionate Chef de Partie to join their culinary team. This full-time role involves collaborating with the Executive Chef to create seasonal menus and ensuring kitchen efficiency. Candidates should have a Cert III in Commercial Cookery and preferably prior experience in a 5-star hotel. The position offers a...

A unique garden-to-plate restaurant in Western Australia is seeking a skilled Chef de Partie. In this hands-on role, you will create seasonal dishes from garden produce while mentoring junior cooks. Responsibilities include managing your station, monitoring food quality, and collaborating with the garden team. The ideal candidate has a passion for...

Coogee Common is a unique garden-to-plate restaurant, bar, and community hub set on the grounds of the heritage-listed Coogee Hotel. We operate on a two-acre organic market garden, complete with a berry patch, orchard, beehives, and more. Our culinary philosophy revolves around fresh, seasonal produce — most of which we grow ourselves — combined with...

Cherry (Australia) Pty Ltd. – Richmond VIC Cherry (Australia) Holdings Pty Ltd is seeking a passionate and experienced Chef de Partie to join the dynamic back‑of‑house team at our established Asian Fusion restaurant in the heart of Richmond, Victoria. We are known for our bold flavours, creative plating, and a vibrant dining atmosphere. This is a...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

A renowned hospitality venue in Melbourne is seeking an energetic Chef de Partie to join its talented kitchen team. You will work closely with the Head Chef on seasonal menu design and have the opportunity to contribute to menu development. The ideal candidate should have a minimum of 3 years of experience in a dynamic kitchen environment and a qualification...

As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...

A local cafe in Thornbury is seeking a reliable Chef de Partie/Cook to join their passionate team for part-time work, focusing on produce-driven, seasonal, and sustainable cuisine. Ideal candidates will have at least 2 years of experience in a fast-paced kitchen and possess excellent communication and time management skills. This role offers day-time shifts...

A new Italian restaurant in Glen Waverley is seeking Chef De Parties and considering chefs of other levels for full-time and part-time roles. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and training junior staff. Ideal candidates have 2 years of experience and a passion for food, especially pizza and pasta. Join a...