Garden-to-Plate Chef de Partie: Lead Seasonal Dishes

Coogee Common is a unique garden-to-plate restaurant, bar, and community hub set on the grounds of the heritage-listed Coogee Hotel. We operate on a two-acre organic market garden, complete with a berry patch, orchard, beehives, and more. Our culinary philosophy revolves around fresh, seasonal produce — most of which we grow ourselves — combined with...

A renowned heritage restaurant in Melbourne seeks a Chef de Partie (CDP) to manage a kitchen section while supporting the team in providing high-quality service. The role emphasizes collaboration, food quality, and creativity, focusing on seasonal menus influenced by produce from the restaurant's garden. Opportunities for growth and a supportive kitchen...

Nour is one of Sydney’s most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that’s both refined and welcoming. We’re now looking for an experienced and motivated Chef de Partie to...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

Cherry (Australia) Pty Ltd. – Richmond VIC Cherry (Australia) Holdings Pty Ltd is seeking a passionate and experienced Chef de Partie to join the dynamic back‑of‑house team at our established Asian Fusion restaurant in the heart of Richmond, Victoria. We are known for our bold flavours, creative plating, and a vibrant dining atmosphere. This is a...

CHEF DE PARTIE – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a skilled and passionate Chef de Partie to join the culinary team at qualia, our internationally acclaimed luxury resort located in the heart of the Great Barrier Reef. With its hatted fine dining restaurant Pebble Beach and elegant Long Pavilion, qualia offers a rare...

Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Recently appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. Marmelo celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port...

Looking for an Enthusiastic Chef de Partie Chefs NUservices has serval food outlets at the University of Newcastle (Callaghan) We are looking to fill the following staff Casuals Part Time 25 - 30hrs Full Time 3nights and two days Mostly Monday to Friday work! Not many Hospo jobs can offer the hours we do! Mostly 38 hours- Employees rarely do more than...

We're seeking an experienced and talented Chef de Partie to join our vibrant hospitality team at the Longbeach RSL . This is a casual position with potential to go full-time for the right person. What you'll be doing Prepare high-quality meals and dishes for our customers, adhering to our recipes and quality standards Work closely with the Head Chef to...