Sous Chef

vor 2 Wochen

Port MacquarieHastings Council, Österreich Port City Bowling Club Vollzeit

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the day-to-day management of the Clubs food offerings to achieve effective and profitable service to the members, guests and visitors. The Sous Chef is responsible for assisting in the development and setting of the restaurant and catering function menu; conducting efficient and timely ordering and stock control for the restaurant and other kitchen areas; and ensuring that all kitchen staff are trained and supervised to ensure efficient operations. The Sous Chef is responsible and accountable for overseeing the efficient operation of the designated food service area and its staff whilst ensuring the Club’s commitment to service excellence is always maintained. This encompasses leadership, mentoring, training & development of the reporting kitchen staff. Our goal is to exceed our guest’s expectations. This position is permanent. The successful applicant must be willing to work weekends and split shifts as required. To be successful in this role you will need to demonstrate the following: Qualifications & Experience: Kitchen management, supervisory or 3+ years of similar industry experience desirable. Experience in Club Industry desirable e.g. Club, restaurant or busy pub. Understanding of Cooking the Books software. Personal Attributes and Qualities: Provide effective leadership to ensure the Club’s goals are met. Proactive and self-motivated. Team player - commitment to collaborative working. Excellent personal presentation and hygiene. Ability to observe confidentiality. Ability to work in a dynamic and sometimes challenging environment. Excellent organisational and multi-tasking skills, with the ability to plan, prioritise and meet deadlines. Confident, positive and have a can do attitude. Initiative, ability to work effectively with minimum supervision. Positive contribution towards organisational culture. Displays honesty, integrity & ethics. This is a role that will allow you an opportunity to grow and develop your skills in an environment that values and supports all our staff. For more information about this great opportunity and to obtain a copy of the position description, please email us at (email protected) . When applying for this position and to be considered for the role, please address the criteria outlined above and send your application and current resume to Port City Bowling Club, 4 Owen Street, Port Macquarie NSW 2444 or email your application to (email protected) Application Questions Which of the following culinary arts qualifications have you obtained? How many years' experience do you have as a sous chef? Which of the following statements best describes your right to work in Australia? How many years' experience do you have in the hospitality & tourism industry? #J-18808-Ljbffr

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