Dynamic Sous Chef | Club Kitchen Leader

Are you a natural leader? Do you thrive in a high-volume environment? Can your team count on you to deliver a memorable dish time after time? If you've answered yes to all three - you could be The Westport Clubs' next Sous Chef Imagine looking out over the Hastings River in picturesque Port Macquarie every shift. With The Westport Club, you'll no longer need...

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...

A premier hospitality venue in Port Macquarie is seeking an experienced Sous Chef to lead their kitchen team. In this high-volume role, you will assist in operations while coaching your team and contributing to catering planning. Enjoy a balanced work-life with a 4-day work week, free uniforms, and educational scholarships. If you have the culinary skills...

We are seeking hospitality superstars to fill positions of Chefs and Kitchen Hands in our Drift Cafe.Restaurant and our newly Opened The purpose of the role is preparing and cooking food for Club patrons and ensuring a high level of food standard is delivered. Working in collaboration with our team to provide a positive customer experience and act as an...

Apply for the Sous Chef role at Australian Turf Club Be among the first 25 applicants. Overview The role of our Sous Chef will require you to have a versatile, self‑driven and motivated outlook with a strong background working in a busy, high‑volume setting and a focus on detail. You will be required to support and collaborate with the kitchen team under...

A well-known golf club in Armidale is seeking an Entry Level to Experienced Sous Chef to join their small kitchen team. Responsibilities include preparing a variety of foods, maintaining kitchen standards, and ensuring guest satisfaction. The role offers above award wages, part-time hours with the possibility of full-time, and opportunities for recognition...

Are you a talented Chef or Cook looking for your next opportunity in a stunning coastal location? We have an exciting opening for a passionate Junior Sous Chef to join our team at The Boardwalk Dining Area and Bistro in beautiful Ballina, NSW. We are not your typical restaurant. We offer a variety of exciting dining experiences. From our bustling cafe,...

If you are a passionate Chef who loves creating delicious and memorable experiences for our local community, then this is the opportunity for you! The Westport Club based on the banks of the Hastings River in the picturesque town of Port Macquarie has an opening for a Full Time Chef to join our growing team. This position will provide you with 4 weeks annual...

The opportunity to learn from & grow with a dedicated team. An additional day off per year for Wellbeing Leave. End of carnival team celebrations & regular social events. THE AUSTRALIAN TURF CLUB STORY The role of our Sous Chef will require you to have a versatile, self-driven and motivated outlook with a strong background working in a busy, high-volume...

A local hospitality venue in Port Macquarie is seeking Chefs and Kitchen Hands to provide a high level of food standards and excellent customer experiences. Candidates should have at least 2 years of experience in similar roles. The club offers opportunities for growth, ongoing training, and a supportive work environment, including a 25% staff discount and...