Sous Chef

vor 19 Stunden

Sunshine Coast Regional, Österreich Bella Venezia Restaurant & Bar Vollzeit

Sous Chef – Bella Venezia A Rare Opportunity for a Serious Chef If you're a high-performing chef looking for the next true step up in your career, this is one of the strongest opportunities currently on the Sunshine Coast. About Us Bella Venezia is a multi-award-winning Italian restaurant established in 1983 and recognised as one of Queensland's most iconic dining institutions. With 150 seats, two dining rooms, and two fully equipped kitchens including a dedicated prep kitchen, we deliver refined Italian cuisine at scale, 7 days a week from 11:30am until late. As part of the Bella Venezia Group — including the new Fish House Steak & Grill — we offer real long-term growth across multiple premium venues. Recent Awards 2025 Luxury Restaurant Award Australasia – Winner 2024 AGFG One Chef Hat 2024 AGFG Readers' Choice "Best Italian" 2023 R&CA Italian Formal Restaurant Winner Best Wine List QLD – Australian Wine List of the Year World of Fine Wine – Best Regional Italian List Sunshine Coast Business Awards – Large Hospitality Business of the Year The Opportunity We are looking for a Sous Chef who wants more than just a job — someone who wants influence, progression, and the chance to contribute to one of Queensland's most respected kitchens. You will be stepping into a stable, well-structured environment where high standards, consistency, and professionalism are non-negotiable. This is an opportunity to work with an experienced leadership team, have genuine input, and build a career within an established, growing group. What You Will Be Doing Leading, motivating, and developing the brigade Maintaining elite standards across a high-volume, high-quality service Taking ownership across both kitchens Bringing creativity and precision to Italian cuisine Upholding systems, structure, food safety, and kitchen discipline Being a dependable second-in-command for the Head Chef Who This Role Suits Operates at a high standard and wants to level up Thrives in a disciplined, premium kitchen environment Wants clear progression within a respected hospitality group Values stability, structure, and professionalism Takes pride in consistency and refined execution Wants to work under award-winning leadership and continue learning What's on Offer Competitive salary above industry benchmarks 43–45 hour roster 5 days on, 2 consecutive days off A well-run, professional kitchen with strong systems Long-term career growth across the Bella Venezia Group High-quality produce and a respected food program A chance to build a career, not just fill a role If You're Ready for the Next Step For a confidential discussion, contact:Ben Achurch *** #J-18808-Ljbffr

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