Creative Sous Chef | Menu Innovation

A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

Live, Work and Opportunity to get PR in Australia SOUS-CHEF Number of vacancies: Few. When do we need: Immediately. Salary: Minimum AUD $75,000 + 11.5% Superannuation Employer Sponsorship for Right Candidates Date posted: 4/3/25 About this 482 Job Opportunity A trendy downtown Western restaurant seeks a talented Sous Chef with experience designing and...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

On-site Posted 1 day ago About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce‑driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with...

At Apple Tree Catering, we don’t just make food — we make moments that bring people together. Based in Bulli, we specialise in creating beautifully presented, high-quality catering for weddings, events, private functions and the rest. Every event we deliver reflects our commitment to quality, professionalism, and exceptional service. Our team works side...

Sous Chef – Lead, Create, and Inspire at Amora Brisbane! Are you a passionate and driven chef ready to take the next step in your career? Do you thrive in a fast-paced, high-end kitchen where leadership and creativity go hand in hand? Join Amora Brisbane, the city’s newest five-star hotel, and play a key role in shaping our culinary experience. We are...

Overview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...

We're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...