Sous Chef
vor 2 Wochen
On-site Posted 1 day ago About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce‑driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with an honest, contemporary approach to cooking. The Role We’re looking for a talented and passionate Sous Chef to join our leadership team. Working closely with our Head Chef, you’ll help lead a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients. Key Responsibilities Support the Head Chef in day‑to‑day kitchen operations Lead and mentor junior team members Uphold high standards of food quality, presentation, and consistency Manage prep, service, and ordering efficiently Ensure compliance with food safety and hygiene standards Contribute ideas to menu development and seasonal changes About You Proven experience as a Sous Chef or Senior Chef de Partie in a high‑quality venue A strong understanding of seasonal, produce‑driven cooking Excellent communication and leadership skills Calm under pressure with a focus on teamwork and professionalism Commitment to sustainability and ethical food practices Why Work With Us Work with a passionate, creative, and supportive team Opportunities for growth within The Mulberry Group venues Great work‑life balance and supportive leadership Access to staff meals, group discounts, and professional development opportunities Apply now with your resume and a brief cover letter telling us why you’d be a great fit for Hazel. About The Mulberry Group Melbourne, VIC, Australia This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying. #J-18808-Ljbffr
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Full Time Sous Chef
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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vor 3 Wochen
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