Sous Chef

vor 3 Wochen

Wollongong City Council, Österreich Apple Tree Catering Vollzeit

At Apple Tree Catering, we don’t just make food — we make moments that bring people together. Based in Bulli, we specialise in creating beautifully presented, high-quality catering for weddings, events, private functions and the rest. Every event we deliver reflects our commitment to quality, professionalism, and exceptional service. Our team works side by side in our brand-new kitchen — whipping up fresh, flavour-packed food that brings people together and makes every event feel special. We’re now looking for a dedicated Sous Chef to join our growing team and help lead the next chapter of Apple Tree Catering’s success. About the Role As our Sous Chef, you’ll play a key leadership role in the day-to-day operations of the kitchen. You’ll work alongside the Executive Chef to ensure our menus are executed to a high standard — from preparation through to presentation — and that every dish shows off our passion for great food and good times. Assisting the Executive Chef with day-to-day kitchen operations. Preparing, cooking, and presenting fresh, delicious food for a range of events and functions. Supporting menu planning, ordering, stock control, and rostering to keep everything running smoothly. Maintaining high standards of cleanliness, hygiene, and food safety at all times. Leading, mentoring, and supporting kitchen and catering team members to bring out their best. Promoting a positive, collaborative, and respectful team environment where everyone feels valued. About You You’re an experienced and passionate chef who thrives in a team. You love the buzz of a busy kitchen, the creativity that comes with every menu, and the satisfaction of seeing people enjoy what you’ve created. You take pride in every detail — from prepping the perfect platter to nailing that final garnish — because for you, food isn’t just food. It’s connection, celebration, and care all rolled into one. You’ll Bring Proven experience as a Sous Chef or Senior Cook, ideally in catering or events. Strong leadership and communication skills (and maybe a few good dad jokes). A hands‑on, can‑do attitude and the ability to stay cool when things heat up. Great attention to detail and a creative eye for presentation. Certificate III or IV in Commercial Cookery (or equivalent experience). Food Safety Supervisor certification (bonus points if you’ve got it). What We Offer A brand-new, purpose‑built kitchen where good food (and good banter) are part of the daily mix.

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