Chef - High-Volume Kitchen, Training & Growth

A well-known local establishment in Bunbury, Australia, is looking for a Chef to join their kitchen team. The role requires at least 2 years of experience and a positive attitude. Key responsibilities include ensuring menu consistency, liaising with the kitchen team, and maintaining food safety standards. The position offers an annual salary range from...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading staffing agency is seeking FIFO Chefs to work in mining camps throughout Western Australia. Candidates should have over 2 years of FIFO experience and be able to create varied and nutritious menus while upholding strict hygiene and safety standards. The position demands adaptability in high-volume environments, a Certificate in Commercial Cookery,...

A hospitality venue in Western Australia is seeking Chefs to join their kitchen team. In this permanent, full-time position, you will work closely with the Head Chef and ensure the smooth operation of kitchen duties. Key responsibilities include food preparation, liaising with team members, and maintaining high safety standards. Candidates should possess a...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A premier island resort in Queensland is seeking an experienced Sous Chef to oversee kitchen operations at the Pool Terrace Restaurant. The role involves supervising day-to-day services, developing seasonal menus, and training a large kitchen team. The ideal candidate has a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and...

A leading hospitality group in Melbourne is seeking a passionate Chef to join their kitchen team. The role involves working within a fast-paced, high volume a la carte kitchen and maintaining high food quality and presentation standards. Candidates should have recognized culinary training or equivalent experience, along with flexibility to work weekends....