Chef de Partie: Balanced Hours in a Reputable Kitchen

The Bennett Hotel is on the lookout for an experienced and motivated Chef de Partie to join our growing kitchen crew. If you thrive in a busy, organised environment and enjoy working with a supportive team, this is a great opportunity to take the next step in your career. Chef de Partie – The Bennett Hotel Why Work With Us? Great Team Environment –...

Looking for an Enthusiastic Chef de Partie Chefs NUservices has serval food outlets at the University of Newcastle (Callaghan) We are looking to fill the following staff Casuals Part Time 25 - 30hrs Full Time 3nights and two days Mostly Monday to Friday work! Not many Hospo jobs can offer the hours we do! Mostly 38 hours- Employees rarely do more than...

Johnny, Vince and Sam’s Ristorante – Carlton VIC We are hiring a Casual/Temporary Chef De Partie in Carlton, VIC. Apply now to join our team. Requirements Flexible working hours available. 2–3 years relevant work experience as a Chef de Partie in a high-volume restaurant. Italian restaurant experience preferred but not required. Expected salary:...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

A reputable culinary firm is seeking a passionate part-time Chef de Partie and Commis Chef to join its team at BEST Blacktown. Responsibilities include preparing and presenting high-quality dishes while upholding strict food safety standards. Ideal candidates will hold a Certificate III in Commercial Cookery and possess a solid background in fast-paced...

An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team. The Company This thriving Barossa Valley...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

Chiosco by Ormeggio is hiring a Casual/Temporary Chef De Partie role in Mosman, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $32 - $62 per hour CHEF DE PARTIE – CHIOSCO BY ORMEGGIO Join a vibrant waterfront trattoria backed by...

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...