Chef de Partie

vor 2 Wochen

Council of the City of Sydney, Österreich Oscars Group Vollzeit

About the Venue: Located just 20 minutes from Sydney CBD, The Brighton Hotel – MGallery Collection is a newly reimagined coastal destination redefining luxury hospitality by the bay. The hotel features a collection of premium dining venues that each deliver a unique experience, showcasing the very best in modern Australian and international cuisine: Iron Bark , our soon‑to‑open premium steakhouse grill, will elevate the Brighton dining scene with an innovative menu centred on fire‑cooked dishes, premium ingredients, and exceptional service in a sleek, modern space. Ammos celebrates Greek dining at its finest, combining bold flavours, fresh produce, and an inviting ambience that transports guests to the shores of the Aegean. Coco’s Sports Bar redefines the modern sports bar experience — blending sleek coastal design with a curated menu of elevated bar cuisine and premium beverages. Sands Bar is Brighton’s elevated coastal lounge — where relaxed sophistication meets modern charm. Guests enjoy curated cocktails, premium wines, and vibrant share plates in a bright, contemporary setting that captures the essence of Sydney’s beachside lifestyle. About the Role: We are seeking passionate and skilled Chef de Parties to join our dynamic culinary team. Whether you are looking for full‑time stability or flexible casual shifts (a minimum of two full days is required), this is your chance to work with premium local produce, contemporary menus, and a team of talented chefs dedicated to culinary excellence. You’ll contribute to the preparation and service of dishes across multiple dining venues, ensuring every plate reflects the high standards of The Brighton and the sophistication of the MGallery brand. About You: Qualified Chef with experience in high‑end or premium dining environments Passion for food presentation, quality, and consistency Strong work ethic and commitment to team success Flexible availability across a rotating roster, including weekends and evenings Free onsite parking and staff meals provided Recognition for excellence Staff discounts across 45+ Oscars Group venues and Accor global benefits Career progression opportunities within a growing hospitality portfolio Work alongside award‑winning chefs in state‑of‑the‑art kitchens About Oscars Group: Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Today, it is one of Australia’s largest privately owned hospitality companies, boasting a portfolio of 45+ venues across NSW, QLD, VIC, and SA, spanning luxury hotels, dining venues, pubs, gaming, retail liquor, and major event spaces. If you’re a culinary professional ready to bring creativity, precision, and passion to one of Sydney’s most exciting coastal destinations — apply now and be part of The Brighton’s next chapter Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr

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