Head Café Chef – Menu Innovator

A local café in Prahran is seeking a Full-time Head Chef to create and present high-quality dishes. The role demands at least 1 year of experience in a café environment, strong cooking skills, and the ability to innovate menu items. You'll maintain hygiene standards, manage stock, and work collaboratively with the kitchen team. Weekend availability is...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

A charming café in Gold Coast City seeks an experienced Head Chef to lead a small kitchen team. This role involves overseeing kitchen operations, maintaining food quality, and developing creative menu specials. The ideal candidate will have at least 3 years of experience, a Certificate III in Commercial Cookery, and a passionate approach to modern café...

A family-owned restaurant in Hobart is looking for a passionate head chef to lead kitchen operations and innovate the menu. This role involves overseeing staff, managing daily operations, and contributing to quality artisanal products. With attractive working hours, this position offers a chance to significantly impact Tasmania's culinary landscape and work...

About Us Pier Ninety Seven is a vibrant function venue located in Wickham, hosting everything from intimate gatherings to large-scale celebrations. We also operate Flatfish Café—a small, fast‑paced café specialising in fresh seafood and a variety of tasting menu items. Role Overview We are seeking an experienced and passionate Head Chef to lead our...

A leading culinary establishment in Melbourne is seeking a dynamic Head Chef to oversee kitchen operations. The successful candidate will have experience in high-volume or fine-dining settings, demonstrate strong leadership abilities, and a passion for culinary innovation. Responsibilities encompass menu development, staff supervision, and ensuring...

A well-established restaurant in Brisbane is seeking an experienced Head Chef to manage the kitchen and elevate the menu with modern Asian Fusion dishes. This full-time position requires a minimum of 5 years in a senior culinary role. The ideal candidate will have strong leadership skills, experience in menu development, and a passion for high-quality...

A prominent café in Melbourne is seeking a seasoned Head Chef to lead its bustling kitchen. The ideal candidate has at least 6 to 8 years of experience in a high-volume environment, exceptional leadership skills, and a flair for modern café cuisine. You will oversee all kitchen operations, ensuring quality and consistency, while also collaborating closely...

A vibrant culinary venue in Newcastle City Council is seeking an experienced Head Chef to lead culinary operations and collaborate with the Café Supervisor. The role involves creative menu development, hands-on cooking, and team leadership in an exciting environment. Ideal candidates will have extensive experience in event catering and seafood preparation,...

We’re looking for an experienced and creative Head Chef to lead our kitchen team and bring a strong sense of quality, consistency, and innovation to our growing inner‑city venue. You’ll be responsible for managing all back‑of‑house operations — from menu development and food preparation to stock control, cost management, and team leadership. This...