Head Chef: Asian Fusion Innovator

A modern Pan-Asian restaurant in Coolangatta is seeking a Sous Chef to assist the Head Chef with daily kitchen operations. Responsibilities include food preparation, staff management, ensuring hygiene standards, and contributing to menu development. The ideal candidate will have experience in Asian-fusion cuisine, strong organizational skills, and a passion...

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

A well-established fusion restaurant in Shire Of Carnarvon is seeking a passionate chef specializing in Asian cuisine. The ideal candidate will have proven experience in Australia, with the ability to thrive in a fast-paced environment. You will be part of a welcoming team that values creativity and collaboration, ensuring the delivery of exceptional...

Mr Mista is a well established restaurant, bar and nightlife venue now in its 8th year, offering a unique casual dining experience and a regular Fortitude Valley hotspot. We are seeking an experienced and talented Head Chef with experience in modern Asian Fusion to join our long standing team. As our Head Chef, you will take over a well established kitchen...

About Us We are a new restaurant specialising in traditional Cantonese cuisine and modern fusion dishes , opening soon in Melbourne. Our concept brings together authentic Cantonese flavours, premium seafood, and innovative culinary techniques to create a unique and contemporary dining experience. About the Role We are seeking an experienced Head Chef to lead...

Director / Head Chef - Australia Full job description – Be your own Chef Boss. Here is a true opportunity for an Asian / Chinese chef to own your restaurant and franchisees without having to invest money into the business. All we seek is your chefs experience in the asian cuisine and to manage a restaurant with employees. Be hands on and run your own...

A modern Asian eating house in Brisbane seeks a Head Chef to oversee kitchen operations and lead a passionate team. The ideal candidate will possess strong hands-on cooking skills, have a passion for team building, and be able to manage food preparation according to high standards. This exciting opportunity comes as we expand our restaurant, adding new seats...

Company Description The House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment venue located in the heart of Coolangatta. Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands. Our dining and social experiences...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

A unique Asian fusion patisserie in Gold Coast City is seeking a creative Pastry Chef to join their innovative team. The role involves crafting a variety of sweet and savory puff pastries while maintaining high standards of quality and aesthetics. Candidates should have a minimum of 1 year experience in a fast-paced kitchen, along with strong leadership and...