Head Chef | Seasonal Asian Kitchen

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

A modern Pan-Asian restaurant in Coolangatta is seeking a Sous Chef to assist the Head Chef with daily kitchen operations. Responsibilities include food preparation, staff management, ensuring hygiene standards, and contributing to menu development. The ideal candidate will have experience in Asian-fusion cuisine, strong organizational skills, and a passion...

A well-established restaurant in Brisbane is seeking an experienced Head Chef to manage the kitchen and elevate the menu with modern Asian Fusion dishes. This full-time position requires a minimum of 5 years in a senior culinary role. The ideal candidate will have strong leadership skills, experience in menu development, and a passion for high-quality...

MA PA ME IS LOOKING FOR A HEAD CHEF TO JOIN THE TEAM, SET THE TONE AND HELP US LIVE UP TO OUR EXPECTATIONS. Ma Pa Me is a modern Asian eating house that opened 4 years ago in South Brisbane. We draw inspiration from family and tradition. We create fresh, seasonal & home cooked recipes that excite our guests with flavour and authenticity. We have recently...

Director / Head Chef - Australia Full job description – Be your own Chef Boss. Here is a true opportunity for an Asian / Chinese chef to own your restaurant and franchisees without having to invest money into the business. All we seek is your chefs experience in the asian cuisine and to manage a restaurant with employees. Be hands on and run your own...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

Mr Mista is a well established restaurant, bar and nightlife venue now in its 8th year, offering a unique casual dining experience and a regular Fortitude Valley hotspot. We are seeking an experienced and talented Head Chef with experience in modern Asian Fusion to join our long standing team. As our Head Chef, you will take over a well established kitchen...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

About Us We are a new restaurant specialising in traditional Cantonese cuisine and modern fusion dishes , opening soon in Melbourne. Our concept brings together authentic Cantonese flavours, premium seafood, and innovative culinary techniques to create a unique and contemporary dining experience. About the Role We are seeking an experienced Head Chef to lead...