Brunch Chef

We are a fast-growing Japanese-inspired café group with locations in Ringwood East and Deepdene, known for our high-quality brunch, sandos, donburi, udon and seasonal Japanese dishes. We are now looking for an experienced Japanese Brunch Chef and Cook to join our kitchen team. About the Role This role is ideal for someone who has café or restaurant kitchen...

Cotto is hiring a Casual/Temporary Chef Cook role in Prospect, SA. Apply now to be part of our team. We are on the hunt for someone who loves to feed people breakfast/brunch and lunch and has a passion for working in a fast-paced kitchen in a small team and autonomously. Requirements for this role Flexible hours available 2-3 years of relevant work...

A well-known Melbourne brunch venue is seeking an experienced Chef to join their dynamic kitchen team. Enjoy a good work-life balance with day shifts only—no dinner services! Responsibilities include preparing high-quality brunch dishes and managing kitchen sections efficiently. Candidates should have at least 2 years of experience and a passion for fresh...

A vibrant brunch cafe in Frankston is seeking a passionate Head Chef to lead a dynamic kitchen. This role involves overseeing daily food preparation, leading a supportive team, and ensuring high standards of food quality and presentation. The ideal candidate will have a Certificate III in Commercial Cookery and experience in a fast-paced environment. Join...

A fast-growing café group in Melbourne is seeking an experienced Japanese Brunch Chef to join the kitchen team. The ideal candidate has 1-2+ years of experience in café or restaurant kitchens and is passionate about preparing Japanese-style dishes. Responsibilities include cooking, maintaining kitchen operations, and ensuring food quality during busy...

Job Title : Commis Chef Location : South Melbourne, VIC Industry : Hospitality / Culinary Employment Type : Part‑Time Lerice is a vibrant brunch café known for its innovative menu and welcoming atmosphere. We specialize in creating fresh, high‑quality brunch dishes using seasonal ingredients, offering an exceptional dining experience for our guests....

One Pear Tree, Frankston VIC Salary: $82,000 to $85,000 per year Join the team at One Pear Tree and step into a leadership role at a vibrant and expressive brunch cafe known for bold flavours, creative dishes, and a warm and welcoming atmosphere. This is an exciting opportunity for a talented Sous Chef who is ready to move into their first Head Chef position...

Our café is looking for a new employee to be on board with us as follows : Bricks and Brunch Situated on Hamilton Road, Bricks and Brunch exudes its unique charm, making it a haven for romance. We proudly serve high-quality coffee and offer a contemporary Australian menu with an Asian twist, utilising top-tier local produce. We are looking for a skilled and...

A local eatery in Upper Ferntree Gully is looking for a Casual Chef Cook to join their dynamic team. The role involves independently managing the kitchen three days a week, producing popular items such as burgers and brunch dishes. Candidates should have 2-3 years of kitchen experience and be available for specific shifts on Mondays and Sundays. A vibrant...

About Us We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites – think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes. Now, we’re expanding into Friday and Saturday night bites, quality drinks...