Brunch Head Chef — Creative Kitchen Leader

One Pear Tree, Frankston VIC Salary: $82,000 to $85,000 per year Join the team at One Pear Tree and step into a leadership role at a vibrant and expressive brunch cafe known for bold flavours, creative dishes, and a warm and welcoming atmosphere. This is an exciting opportunity for a talented Sous Chef who is ready to move into their first Head Chef position...

We are a fast-growing Japanese-inspired café group with locations in Ringwood East and Deepdene, known for our high-quality brunch, sandos, donburi, udon and seasonal Japanese dishes. We are now looking for an experienced Japanese Brunch Chef and Cook to join our kitchen team. About the Role This role is ideal for someone who has café or restaurant kitchen...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A community-focused café in Australia, located at Scarborough Beach, is seeking an experienced and creative Head Chef to lead their kitchen team. The role involves maintaining high standards of quality food and service in a vibrant atmosphere. The ideal candidate will have a background in kitchen leadership and a passion for culinary creativity. Interested...

A premium catering company is seeking a Head Chef to lead their kitchen during an exciting growth phase. The ideal candidate will have extensive experience as a Head Chef or Sous Chef and thrive in fast-paced environments. Responsibilities include managing kitchen operations, mentoring a small team, ensuring food quality, and overseeing event execution. The...

About Us We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites – think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes. Now, we’re expanding into Friday and Saturday night bites, quality drinks...

Bear Boy Espresso is a fast‑paced, high‑volume cafe born on the northern end of the Gold Coast. We're well established in the Gold Coast community and known for our creative, seasonal, modern Australian brunch menu and excellent specialty coffee offerings. We regularly feature other coffee roasters alongside our own coffee blend created in collaboration...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

A fast-growing café group in Melbourne is seeking an experienced Japanese Brunch Chef to join the kitchen team. The ideal candidate has 1-2+ years of experience in café or restaurant kitchens and is passionate about preparing Japanese-style dishes. Responsibilities include cooking, maintaining kitchen operations, and ensuring food quality during busy...

A regional brewery in Karratha is seeking an experienced Head Chef to lead its kitchen team. You will oversee all operations, including menu development, food quality, and stock management, while fostering a positive work environment. The ideal candidate has notable experience in high-volume venues and a passion for creative culinary experiences. This role...