Head Chef | Creative Kitchen Leader

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A community-focused café in Australia, located at Scarborough Beach, is seeking an experienced and creative Head Chef to lead their kitchen team. The role involves maintaining high standards of quality food and service in a vibrant atmosphere. The ideal candidate will have a background in kitchen leadership and a passion for culinary creativity. Interested...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

A growing regional brewery in Western Australia is seeking an experienced Head Chef to lead its dynamic kitchen team. The role involves overseeing various service styles, including catering for large events, while maintaining high standards and cost management. The ideal candidate will have senior leadership experience and a passion for delivering...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A renowned culinary venue in Melbourne seeks a driven Head Chef to oversee kitchen operations and inspire a creative team. The role involves menu development, managing costs, and ensuring compliance with food safety standards. Applicants should have proven experience in a leadership role and a strong focus on sustainability and guest satisfaction. This is an...

A leading hospitality group in Melbourne is seeking a passionate Head Chef to lead the kitchen at Village Belle Hotel, a St Kilda icon. The role involves inspiring a kitchen team, developing innovative menus, and maintaining high standards. The ideal candidate has proven experience in a senior chef role and a commitment to community engagement. A competitive...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Karratha, WA Lead a kitchen with heart, creativity, and community at its core. North West Brewing Co is not your average regional venue. We’re the Pilbara’s only manufacturing brewery, a community hub, a home for independent live music, and the place locals come for great beer, great food, and a welcoming atmosphere. As we approach our 5th birthday, we...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...