Head Chef: Lead Creative, High-Volume Brewery Kitchen

A growing regional brewery in Western Australia is seeking a Head Chef to lead its kitchen team. This role involves overseeing various service styles, including large events, while maintaining high standards and managing costs. The ideal candidate should have senior leadership experience and a passion for delivering exceptional guest experiences. This...

A regional brewery in Karratha is seeking an experienced Head Chef to lead its kitchen team. You will oversee all operations, including menu development, food quality, and stock management, while fostering a positive work environment. The ideal candidate has notable experience in high-volume venues and a passion for creative culinary experiences. This role...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

Karratha, WA Lead a kitchen with heart, creativity, and community at its core. North West Brewing Co is not your average regional venue. We’re the Pilbara’s only manufacturing brewery, a community hub, a home for independent live music, and the place locals come for great beer, great food, and a welcoming atmosphere. As we approach our 5th birthday, we...

A prominent hospitality venue in Queensland is seeking an experienced Head Chef to lead its dynamic kitchen team. The ideal candidate will have over 5 years of experience in a Head Chef role, exceptional leadership skills, and the ability to thrive in a high-volume environment. This opportunity offers competitive salary, a supportive team culture, and the...

A local brewery in Moorabbin is hiring a Chef De Partie to take ownership of their section in the busy kitchen. You will work closely with the Head and Sous Chef to maintain high food standards and support a fun, fast-paced environment. The ideal candidate has a Certificate IV in Hospitality or Commercial Cookery and at least 3 years of experience in a...

A leading hospitality provider in Melbourne is seeking a Chef de Partie to join their team. This vibrant role involves executing diverse menus to complement craft beers and cocktails in a dynamic kitchen. Ideal candidates will have a minimum of 3 years of experience in high-volume kitchens and a passion for culinary innovation in a trend-forward environment....

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

Overview Join to apply for the Demi Chef | The Brewery Bar + Kitchen role at Novotel Hotels Based at Novotel & Ibis at Sydney Olympic Park, we are looking for a full-time Demi Chef to join The Brewery Bar + Kitchen – our lively bar and bistro next to Accor Stadium. The Brewery serves hearty, crowd-pleasing meals and classic favourites alongside icy cold...

A leading hospitality venue is seeking an experienced Head Chef to lead their kitchen team on the Gold Coast. The successful candidate will oversee daily operations, maintain food quality, and create a positive work environment. Applicants must have at least three years of prior experience in a high-volume kitchen and hold a Certificate III in Commercial...