Chef: Menu Innovator

vor 6 Stunden


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A local restaurant in Upper Coomera QLD is seeking a skilled Chef/Cook to prepare high-quality dishes and ensure food safety standards. Ideal candidates will have a Certificate IV in commercial cookery and at least 2 years of experience. Responsibilities include menu development and kitchen collaboration. This full-time role offers a competitive salary around $77K per annum and opportunities for career advancement, with a supportive work environment.#J-18808-Ljbffr


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