Qualified Chef — Menu Innovator

A hospitality group in Tasmania is seeking a qualified Full-time Chef to join their dynamic team. This role offers a salary range of $75,000 to $80,000. You will be responsible for preparing and cooking food to the highest standards, ensuring adherence to health and safety regulations while innovating the menu with new recipes. Candidates should have...

A leading culinary establishment in Melbourne is seeking a dynamic Head Chef to oversee kitchen operations. The successful candidate will have experience in high-volume or fine-dining settings, demonstrate strong leadership abilities, and a passion for culinary innovation. Responsibilities encompass menu development, staff supervision, and ensuring...

A premier dining establishment in Queensland is seeking an experienced Chef to lead the kitchen team. Responsibilities include planning and executing high-quality dishes and maintaining food preparation standards. The ideal candidate will have culinary expertise, creativity in menu design, and strong leadership skills. Competitive salary and growth...

A well-established restaurant in Brisbane is seeking an experienced Head Chef to manage the kitchen and elevate the menu with modern Asian Fusion dishes. This full-time position requires a minimum of 5 years in a senior culinary role. The ideal candidate will have strong leadership skills, experience in menu development, and a passion for high-quality...

A well-established Italian restaurant in Mandurah is seeking a full-time Chef passionate about delivering high-quality dishes. The ideal candidate will have at least 2 years of culinary experience, strong leadership skills, and creativity in menu development. This role requires a commitment to maintaining high food safety standards while leading a team. The...

A hospitality provider in Mount Isa seeks experienced Chefs and Cooks to join their dynamic team. You will ensure high-quality food preparation, contribute to menu planning, and uphold hygiene standards. Ideal candidates will have a minimum of 1 year of relevant experience and a Certificate IV qualification is desirable. This role offers a salary range of...

Francis Venues are looking for an experienced Qualified Chef to join our team at Kealba Hotel, based in St Albans. We offer an expression of modern Australian dishes, sourcing the best quality produce to be delivered in a family-friendly environment. We believe our team members are the core of our success. We thrive to create a culture that goes beyond our...

About the role Join the team at Binna Burra Lodge as a Qualified Chef. This part‑time role in Beechmont, QLD offers the opportunity to showcase your culinary talents in a stunning mountain location. As a Qualified Chef, you will be responsible for preparing high‑quality meals that delight our guests and align with the company's focus on sustainable,...

A hospitality venue in Australia is seeking a qualified chef with at least 3 years of experience in a busy kitchen and expertise in Italian cuisine. Responsibilities include managing kitchen staff, menu planning, and ensuring food quality. Applicants must have relevant cookery certifications and a strong commitment to maintaining hygiene standards. This role...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...