Pastry Chef

Vor 2 Tagen


City of Brisbane, Österreich Mygration Pty Ltd Vollzeit

Location: Darra, QLD Full-Time: Immediate start Job Title: Pastry Chef / Pastry Cook Salary range: $76,600 - $78,000 Job Closure date: 30 days About This Role Our client is a beloved artisan bakery and patisserie, renowned for its commitment to traditional techniques and high-quality, handcrafted products. With a passion for creating delicious, beautiful pastries and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional sweet offerings to their community. We are seeking an experienced and creative Pastry Chef / Pastry Cook to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal viennoiserie, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen artistic eye, and a passion for the art of pastry. Key Duties & Responsibilities Production & Pastry Arts Prepare, laminate, and shape doughs to create a range of artisanal viennoiserie (croissants, danishes, brioche) and pastries. Monitor fermentation and proofing processes for laminated doughs and enriched doughs to ensure optimal texture and flavour development. Bake, finish, and decorate tarts, cakes, eclairs, and other individual pastries with precision and artistry. Prepare fillings, creams, custards, and glazes from scratch. Quality Control & Preparation Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications. Taste-test and evaluate product consistency, flavour, and visual appeal, adjusting techniques as needed to maintain high standards. Develop and follow standardised recipes while also contributing creative ideas for new seasonal offerings. Equipment & Workspace Maintenance Conduct thorough checks of pastry equipment and work areas before production to ensure compliance with health and safety regulations. Clean and maintain all tools, including mixers, sheeters, piping bags, and moulds, to uphold hygiene and operational efficiency. Operate and maintain specialised pastry equipment safely, such as planetary mixers, dough sheeters, and convection ovens. Skills & Requirements Proven 1- 2 years' full-time experience as a Pastry Cook, Pastry Chef, or Pâtissier in an artisanal bakery, patisserie, or hotel setting. A relevant qualification such as a Certificate III in Patisserie or above is highly regarded. Strong knowledge of pastry techniques, including laminating, tempering chocolate, and preparing a variety of creams and fillings. Ability to work early mornings, weekends, and holidays as required by the production schedule. Excellent attention to detail and a commitment to producing high-quality, visually stunning products. A solid understanding of food safety standards and hygiene best practices. Physical stamina to stand for long periods and handle repetitive tasks with care. What Next? If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise. We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application. #J-18808-Ljbffr



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