Chef de Partie — Flexible 5‑Day Kitchen Lead

A leading hospitality venue in Brisbane seeks a Senior Chef de Partie to lead the kitchen team and deliver high-quality dining experiences. The ideal candidate will have solid culinary skills, experience in menu design, and strong leadership abilities. This full-time role offers an annual salary of $77,000 plus superannuation. You will contribute to kitchen...

Mount Erica Hotel is hiring a Full‑time Chef De Partie role in Prahran, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available More than 4 years of relevant work experience required Expected salary: $69,000 – $75,000 per year We are looking for one Chef De Partie to join our team during the festive season. Ideal...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

Loaves and Fishes Tasmania – Devonport TAS Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday) Salary: $70,000 per annum (inclusive of salary sacrifice) Location: Loaves & Fishes Tasmania, Devonport & Surrounds Start Date: Immediate start available Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

On-site Posted 1 day ago Want to work in a kitchen that's serious about quality, tradition, and getting better every day? We're looking for a skilled Chef de Partie to join our team at one of Sydney's most respected Italian seafood restaurants. THE OPPORTUNITY After nearly 40 years of serving our community, we're entering an exciting new chapter. We're...

As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...

Johnny, Vince and Sam’s Ristorante – Carlton VIC We are hiring a Casual/Temporary Chef De Partie in Carlton, VIC. Apply now to join our team. Requirements Flexible working hours available. 2–3 years relevant work experience as a Chef de Partie in a high-volume restaurant. Italian restaurant experience preferred but not required. Expected salary:...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

A leading hotel in Melbourne is seeking an experienced Chef de Partie to oversee day-to-day kitchen operations while ensuring guest satisfaction and exceptional culinary experiences. The ideal candidate has a Certificate III in Commercial Cookery and strong leadership skills. You'll lead a motivated team, manage kitchen practices, maintain hygiene standards,...