Head Chef: Discovery Parks

About Us G’day Group comprises three leading Australian tourism brands in Discovery Holiday Parks Pty Limited, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia. We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day. Salary & Benefits $90,000 – $95,000 + super Subsidised on-site accommodation Discounted stays for you, your family & friends at over 300 G’day Group parks Exclusive partner discounts (flights, fuel, gyms, car hire and more) Career growth opportunities across Australia’s largest park network Employee Assistance Program and long-service recognition awards The Role Based at Discovery Parks – Boulder , you’ll take the lead in our full commercial kitchen and dining establishment, delivering delicious meals and a welcoming dining experience that keeps guests coming back for more. You’ll oversee and take a managerial (leadership) role at our dining establishment at Boulder, including planning menus, monitoring the quality of dishes, preparing and cooking food, overseeing cooking procedures, purchasing and monitoring stock levels, including dealing with dietary requirements. This includes managing buffet‑style breakfasts, à la carte lunch and dinners, group functions and set menus — ensuring everything runs smoothly from prep to plate. You’ll also play a key role in training and mentoring your team, maintaining food safety standards, and driving consistency in quality and service. About You You’re an experienced Head Chef who thrives in a fast‑paced, hands‑on environment. You love what you do and take pride in bringing great food and great energy to your kitchen. You’ll bring: Previous Head Chef experience in a similar environment (resort, hotel, or bistro) Trade qualifications in Commercial Cookery (or equivalent experience) – AQF Associate Degree, Advanced Diploma or Diploma OR at least 3 years of relevant experience may substitute the formal qualification. Strong cost control and menu planning skills Experience with electronic purchase ordering systems A collaborative leadership style and ability to work autonomously Commitment to HACCP and high food hygiene standards Current driver’s licence (First Aid Certificate desirable) We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of. Do you want to discover more to life? Then apply now Prior to an offer of employment being made, candidates must provide authority for a Federal Police to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile. This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery. The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five‑year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment. #J-18808-Ljbffr