Full-Time Chef Required at BOLD CUISINE PTY LTD

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Full-Time Chef Required at BOLD CUISINE PTY LTD As a Chef at BOLD CUISINE PTY LTD, you will be an integral part of our kitchen team, playing a key role in the preparation and presentation of our exceptional dishes. You will have the opportunity to lead menu development, supervise kitchen staff, and ensure that our food meets the highest quality standards. Benefits Competitive annual salary of $75,000 to $85,000 plus superannuation. Opportunity to work in a creative and high‑energy environment. Work with a team of skilled professionals dedicated to excellence. Opportunities for career growth and skill development. Discounted meals and other staff perks. Task & responsibilities Design and plan diverse and creative menus, balancing customer preferences with seasonal ingredients, while ensuring cost‑efficiency. Calculate and control food and labour costs, ensuring the kitchen remains within budget without compromising on quality. Oversee the ordering of food supplies, maintaining optimal stock levels and ensuring all ingredients meet the restaurant's high standards. Supervise every step of food preparation and presentation to ensure dishes meet the restaurant's quality, taste, and aesthetic standards. Work closely with Managers, Dietitians, and both kitchen and front‑of‑house staff to resolve any food‑related issues and ensure smooth operations. Provide hands‑on demonstrations of cooking techniques and advise kitchen staff on best practices to maintain high culinary standards. Prepare and cook a variety of dishes, ensuring consistent flavour, presentation, and timely service. Ensure strict adherence to hygiene regulations, providing guidance and enforcing cleanliness standards throughout the kitchen. Recruit and train kitchen staff, fostering skill development and maintaining a high level of professionalism and efficiency. Oversee the freezing and preservation of ingredients to maintain freshness, minimize waste, and ensure a steady supply of quality food. Organise and plan the preparation and cooking of meals, ensuring efficient workflow and timely service in a high‑volume environment. Qualification & experience Experience: 1‑3 years of experience working as a Chef in a high‑volume kitchen. Qualifications: Relevant culinary qualifications (e.g., Certificate III or IV in Commercial Cookery, or equivalent). Strong knowledge of food safety, kitchen hygiene, and cooking techniques. Ability to manage multiple tasks under pressure while maintaining a high standard of food quality. About Company At BOLD CUISINE PTY LTD, we are dedicated to providing a unique and modern dining experience with a focus on high‑quality, innovative cuisine. Our team is passionate about delivering delicious and beautifully presented dishes, ensuring that each guest enjoys an unforgettable meal. We are looking for a skilled and motivated full‑time Chef to join our dynamic team and contribute to our continued success. Work Type: Full time Salary: $75,000–85,000 Job Publish: Job Expire: #J-18808-Ljbffr

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