Flexible-Hours Chef for High-Volume Kitchen

A reputable restaurant in Castle Hill is hiring a Casual/Temporary Chef Cook to manage kitchen operations and ensure quality food preparation. The ideal candidate will have 2-3 years of experience in high-volume kitchens, excellent multitasking skills, and flexibility to work evenings and weekends. Join a dynamic team where you can excel in a friendly...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A leading staffing agency is seeking FIFO Chefs to work in mining camps throughout Western Australia. Candidates should have over 2 years of FIFO experience and be able to create varied and nutritious menus while upholding strict hygiene and safety standards. The position demands adaptability in high-volume environments, a Certificate in Commercial Cookery,...

A leading aged care provider is seeking a Chef Manager to oversee kitchen operations and ensure high-quality meals for residents. Responsibilities include managing compliance with food safety standards, leading a team, and controlling kitchen costs. The ideal candidate should have chef qualifications and experience in high-volume catering or aged care. This...

Casual/Temporary Chef – Melbourne, VIC Kitchen is hiring a Casual/Temporary Chef role in Melbourne, VIC. Apply now to be part of our team. Looking for a casual chef to join our team here at Mjolner Melbourne. Hours would roughly be around 30 per week; experience in high volume restaurants is recommended. Requirements for this role: Flexible hours available...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading hospitality group in Gold Coast City is seeking a passionate and experienced Head Chef to lead our kitchen team. You will oversee daily kitchen operations, ensuring excellent food quality and presentation. The ideal candidate has at least 3 years of experience in a high-volume kitchen, holds a Certificate IV in Commercial Cookery, and possesses a...

A leading hospitality group in Melbourne is seeking a passionate Chef to join their kitchen team. The role involves working within a fast-paced, high volume a la carte kitchen and maintaining high food quality and presentation standards. Candidates should have recognized culinary training or equivalent experience, along with flexibility to work weekends....