Tournant Chef — Lead a High-Volume, Multi-Venue Kitchen

Love variety and a fast-paced kitchen? Step into a role that keeps you challenged! Australian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable...

Join to apply for the Tournant Chef | Gold Coast role at Australian Venue Co. Overview Love variety? Thrive on change? We’ve got the role for you! Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team. Our venues include the Burleigh Town Hotel, Hope Island Tavern, and the Wallaby Hotel. Each has its own...

Overview Apply now Job no: Work type: Full time - waged, Non-Managerial Salaried, Salaried Location: Gold Coast Categories: Kitchen Love variety? Thrive on change? We’ve got the role for you! Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team. Our venues are some of the Coast’s favourites – from the...

A leading hospitality venue is seeking an experienced Head Chef to lead their kitchen team on the Gold Coast. The successful candidate will oversee daily operations, maintain food quality, and create a positive work environment. Applicants must have at least three years of prior experience in a high-volume kitchen and hold a Certificate III in Commercial...

Chefs All Levels | Brand New Venue Opening ) Sunshine Coast, Australia Salary: AUD65000 - AUD80000 per annum + Super About the Company This brand-new opening will celebrate the best of the Sunshine Coast, coastal flavours, premium local produce, and an atmosphere that’s both relaxed and refined. This venue will set the standard for dining in the region...

A leading hospitality group in Gold Coast City is seeking experienced Head Chefs to join their kitchen leadership team. The role involves leading a passionate team at two high-volume venues, ensuring exceptional food quality, and managing kitchen operations. Ideal candidates bring strong leadership experience and a passion for delivering quality dining...

A leading workforce accommodation provider is seeking experienced Sous Chefs, Head Chefs, or Executive Chefs. You will lead kitchen teams in a high-volume environment, managing all aspects of food service for residents in remote villages. Ideal candidates have a Certificate III in Commercial Cookery and experience in supervising teams. This role offers a...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike. What you’ll be doing : Supporting the Head Chef with...

Brought to you by the multi award-winning Bella Venezia Restaurant Group . Join the team at – Fish House Steak & Grill – an exciting new venue now open at 25 Parkyn Parade, Mooloolaba. We’re on the lookout for a passionate and skilled Sushi/Sashimi Chef to take charge of our raw bar offering, creating a premium seafood experience that defines the...