Lead Chef

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Specialty Chef | Sushi Chef We’re hiring a Specialty Chef for our signature venue Sokyo, The Star Brisbane’s cutting-edge Japanese restaurant, reimagined through a modern Australian lens. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Why You’ll Love It Here...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

Commis Chef | The Star Brisbane The Star Brisbane is seeking passionate and professional Commis Chefs to join our dynamic team. If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting. Full-time, part-time, or casual - we’ve got options to suit your lifestyle. Why You’ll...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

Job Type: Permanent position | Full time position Job Description Eaton Tavern is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth...

Job Type: Permanent position | Full time position Job Description The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure...

An iconic restaurant in Noosa is seeking a driven and creative chef to lead their kitchen team. The ideal candidate will have experience as a Senior Sous Chef or Head Chef in a busy restaurant. Responsibilities include training staff, managing stock, and fostering a positive kitchen culture. Enjoy great remuneration, annual bonuses, and potential shared...