Airport Kitchen Lead Chef — Menu Innovation

A national catering services provider is looking for a Head Chef to command the kitchen at Newcastle Airport. The successful candidate will create high-quality local dishes and lead a team of Food and Beverage staff to deliver exceptional service. Responsibilities include monitoring costs, ensuring food safety compliance, and maintaining kitchen workflow in...

A leading Australian catering firm is seeking a skilled Head Chef for Newcastle Airport. This full-time position involves managing a busy kitchen operation and leading a team to create high-quality, regionally-inspired dishes. Candidates must be trade-qualified chefs with experience in high-volume cooking, and hold a valid Food Safety Supervisor Certificate....

Head Chef - Newcastle Airport Job Type: Permanent - Full Time Location: NSW: Newcastle Airport Job Category: Bar & Beverage, Cook, Customer Service, Food & Beverage, Food Safety, Kitchen, Trade Qualified - Chef Job Description Command the Kitchen at the Gateway to the World. Position Head Chef What's In It For You Manage a flagship kitchen operation in one...

Job Type: Permanent - Full TimeLocation: NSW: NewcastleJob Category: Bar & Beverage, Cook, Customer Service, Food & Beverage, Food Safety, Kitchen, Trade Qualified - Chef Command the Kitchen at the Gateway to the World. Position: Head Chef. Pay: Salary based on alignment to the job criteria. Location: Newcastle Airport. What's In It For You Manage a flagship...

A community-focused café in Kalgoorlie WA is seeking a talented Chef to manage daily kitchen operations and maintain high food quality. The ideal candidate will have strong culinary skills, at least 1–2 years of experience, and the ability to guide kitchen staff effectively. This full-time permanent position offers a competitive salary ranging from...

A Mediterranean-influenced café in Brisbane seeks an experienced Chef to manage kitchen operations and prepare high-quality meals. The role involves supervising the kitchen team, ensuring food quality, and innovating menu items. Candidates should have a Certificate III in Commercial Cookery and at least three years of experience in a professional kitchen....

A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform...

A leading restaurant group in Australia is seeking an Executive Chef for a new venue in Sydney, set to open in late 2025. This role involves leading a talented kitchen team, optimizing operations, and contributing to menu development. Ideal candidates will have extensive experience in high-volume kitchens and possess leadership skills. The position includes...

A notable Australian restaurant group is seeking a Senior Sous Pastry Chef to oversee the pastry kitchen at Grill Americano in Sydney. The ideal candidate will have experience in a-la-carte restaurants, strong leadership skills, and a passion for pastry. Responsibilities include managing day-to-day operations and assisting with menu development. This is a...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...