Chef: Lead Kitchen Ops

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A busy park network in Australia is seeking a Sous Chef to manage food service operations. The successful candidate will have previous Chef experience and a Commercial Cookery cert 3. Responsibilities include leading the kitchen team, ensuring quality food preparation, and managing stock. This role requires teamwork and strong organizational skills. Benefits...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

The Golden Spoon Indian Restaurant – Kalgoorlie WA We are seeking a talented and experienced Head Chef to lead our kitchen team at The Golden Spoon Indian Restaurant in Kalgoorlie, Western Australia. As Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation. This is a...

A leading Australian tourism company is seeking an experienced Head Chef to lead the kitchen at Discovery Parks – Boulder. The role involves managing all aspects of the dining establishment, from menu planning to food preparation, ensuring the quality and safety of meals served. The ideal candidate will have previous experience as a Head Chef in a...

A leading luxury hospitality operator is seeking a passionate Chef to work on a houseboat delivering exceptional culinary experiences for guests. This role involves managing end-to-end kitchen operations, creating high-quality menus, and ensuring guest satisfaction through personalized interactions. Candidates should have experience in luxury culinary...