Junior Sous Chef

Vor 7 Tagen

Sunshine Coast Regional, Österreich 21c Museum Hotels Vollzeit

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and a convention centre that hosts up to 1,500 guests. From Mediterranean-inspired desserts to large-scale event catering, this role offers variety, creativity, and leadership. As part of the Accor Group, you’ll enjoy career development opportunities, a supportive team environment, and the chance to help create unforgettable guest experiences. Bring your skill and leadership to a role where your work will be seen, valued, and enjoyed every day. What you’ll do Oversee the preparation and presentation of a wide range of pastries, desserts, and baked goods across multiple service areas Collaborate on the development of seasonal menus and event-specific offerings, bringing creativity and consistency to every dish Train, mentor, and supervise junior pastry staff, supporting skill development and high performance Monitor stock levels, coordinate ordering, and ensure seamless kitchen workflow and prep schedules Maintain strict food safety, hygiene, and allergen management protocols in line with industry standards Assist with food cost control, portioning, and waste reduction to support overall profitability Promote a positive, collaborative, and high-energy kitchen environment This is a fantastic opportunity to bring your creativity, precision, and leadership to a well-regarded hospitality brand. As part of the Accor Group, you’ll gain access to global career pathways and a supportive team environment. Qualifications A pastry chef with proven experience in a similar environment, preferably within the hotel industry Certificate IV in Commercial Cookery or equivalent trade qualifications Strong understanding of food safety requirements, including HACCP and workplace health and safety (WH&S) Proven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectives Service-oriented with a keen eye for detail and excellent time management skills Ability to multitask effectively and communicate well with team members at all levels Flexibility to work a rotating roster, including evenings, weekends, and public holidays Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 hotels across 110+ countries; the career development opportunities are endless. Benefits Your Way On-site we offer car parking, duty meals and laundry services Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. #J-18808-Ljbffr

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