Demi Chef — Fast-Paced A La Carte Kitchen

DEMI CHEF – Bommie Restaurant / Hamilton Island Yacht Club Bommie Restaurant, Hamilton Island’s hatted dining venue and the signature restaurant of the Hamilton Island Yacht Club, is seeking a passionate and ambitious Demi Chef to join its award‑winning culinary team. Known for exceptional contemporary Australian cuisine crafted from premium seasonal...

A local hospitality venue in Point Cook is seeking a Casual/Temporary Demi Chef to enhance our culinary team. Ideal candidates are passionate about food and thrive in a fast-paced kitchen environment. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and assisting in kitchen operations. Applicants should have 1 year of...

Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a...

Overview Shangri-La Sydney is looking for a new Chef de Partie to join our Banquets Kitchen. As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality,...

A leading hospitality company in Queensland is seeking a Demi Chef to join its culinary team. You will oversee a designated kitchen area, ensuring smooth service delivery while creating delightful dishes in a vibrant atmosphere. The ideal candidate will have a Certificate 3 in Commercial Cookery and thrive in a dynamic, fast-paced team environment. Enjoy...

Wanted Casual Commi / Demi Chef level, with previous à la carte experience, Working hours: afternoon shifts starting from 2:30 / 3:30pm finishing 8:00 / 8:30pm. Occasional morning shift. Must have working right to work in Australia. Cooking modern day Australian cuisine, prepare meals to standards required and set. Control stock & Mise en place to business...

A leading hotel group in Melbourne is seeking a Chef de Partie to join their dynamic kitchen team. In this essential role, you will oversee the preparation and presentation of gourmet à la carte dishes in the Dock 37 Restaurant. The ideal candidate will have prior experience in a 5-star hotel or high-end dining environment, along with relevant cookery...

Demi Chef – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia , our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare opportunity for emerging chefs to grow in a...

A prominent regional employer in Tasmania is looking for a qualified chef to oversee the kitchen on the Head chef's days off. This role emphasizes strong communication and work ethic while requiring trade qualifications and experience in a la carte dining. As part of a creative team, you will assist with menu planning, and enjoy benefits including transport,...

A leading hospitality group in Melbourne is seeking a passionate Chef to join their kitchen team. The role involves working within a fast-paced, high volume a la carte kitchen and maintaining high food quality and presentation standards. Candidates should have recognized culinary training or equivalent experience, along with flexibility to work weekends....