Demi Chef: Creative Kitchen Pro in Fast-Paced Resort Kitchen

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading hospitality firm in Gold Coast City seeks a Demi Chef to enhance their culinary team. This role promises a dynamic kitchen experience, demanding skills in food preparation and teamwork. Candidates should hold a Certificate in Commercial Cookery and previously work in high-pressure kitchen environments. The position emphasizes adherence to hygiene...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort is seeking a talented Demi Chef to join a prestigious culinary team in Queensland. The role involves supporting high-end menu preparation, maintaining kitchen standards, and fostering junior chefs. Ideal candidates have a Certificate III in Commercial Cookery and experience in upscale kitchens. Enjoy competitive compensation, subsidised...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A leading hospitality group in Gold Coast, Queensland is seeking a passionate Demi Chef for their signature restaurant, Yamagen. This full-time position involves preparing high-quality dishes, maintaining hygiene standards, and assisting in training junior staff. Ideal candidates will have a Certificate III/IV in Commercial Cookery and 2-3 years of...

About National Trust Queensland & Currumbin Wildlife Sanctuary Voted one of the Gold Coast’s most popular tourist destinations, Currumbin Wildlife Sanctuary (CWS) is the crown jewel of the National Trust of Australia (Queensland) (NTAQ) properties. As one of Queensland’s earliest nature-based tourist destinations, the Sanctuary is a physical embodiment...

About the Opportunity An exciting opportunity has become available for a Pastry Demi Chef to join our creative pastry team in the main production kitchen at RACV Royal Pines Resort. In a large hotel kitchen environment, you will be an integral part of our kitchen brigade, collaborating with other chefs. You’ll help to set a high standard, by displaying a...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A prominent hotel in Sydney is seeking a motivated full-time Demi Chef to join their dynamic kitchen team. Responsibilities include preparing high-quality dishes, maintaining hygiene standards, and collaborating with senior chefs. Ideal candidates will have 1-2 years of relevant experience and a passion for the culinary arts. Employee benefits include...