Lead Culinary Team: Chef in Busy Kitchen

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A local tavern is seeking an experienced cook to join their dynamic kitchen team. The role offers an energetic atmosphere and the chance to work with a dedicated Head Chef. Candidates should have a minimum of 2 years' experience in a busy kitchen, be flexible with their schedule, and demonstrate strong communication and customer service skills. This is an...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. The ideal candidate will have at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. They should possess excellent communication skills, a flexible attitude, and knowledge of food hygiene standards. This...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Chef – Busy Bees at Cameron Grove Licensed Capacity: 94 placesLocation: 1 Durrant Street, Cameron Park NSW 2285Hourly Rate: $30.93 - $32.34 (Support Worker 3.1) Busy Bees at Cameron Grove is a welcoming, well-resourced early learning centre with 94 licensed places , located in the community of Cameron Park, NSW . We are seeking a committed Full-Time Chef...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...