Sous Chef
vor 2 Wochen
SOUS CHEF – Catseye Pool Club / The Sundays Hotel Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club , a premium seafood-focused restaurant located within our new boutique hotel, The Sundays . Developed in partnership with celebrated chefs Josh and Julie Niland , of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity to work with some of the industry’s best in a high-end, sustainably focused kitchen, all while living and working in tropical paradise. Why you’ll love working with us Step into leadership at a world-class, seafood-focused dining destination Live just minutes from the beach with no commute or city stress Access $16.50/week gym, and enjoy discounts on tours, food, and retail Your Role As Sous Chef, you’ll support the Head Chef in managing the day-to-day kitchen operations at Catseye Pool Club. You’ll lead the brigade during service, assist with training and mentoring junior chefs, contribute to the development of menus, and ensure high standards of consistency, creativity, and sustainability are upheld at every service. Where you’ll make an impact Lead kitchen operations and services in absence of the Head Chef Oversee daily prep and execution across all kitchen sections Uphold and model the Nilands’ signature seafood philosophy Assist with training, rostering, and mentoring junior staff Manage stock control, kitchen cleanliness, and WH&S compliance Collaborate with the Head Chef on daily specials and menu refinement Deliver consistent food quality, timing, and presentation under pressure Ensure all kitchen practices align with sustainability and zero-waste principles What we’re looking for You are an experienced and reliable senior chef with a strong background in high-end, seafood-driven kitchens. You take pride in your work, are passionate about sustainability, and love leading a team that delivers an unforgettable guest experience. To be successful, you will need: Certificate III in Commercial Cookery (Essential) Current Food Safety Supervisor Certificate (Essential)Minimum 3–5 years’ experience in a Senior CDP or Sous Chef role Proven experience in high-end, seafood-focused kitchens (preferred) Strong leadership, communication, and mentoring abilities Ability to manage fast-paced services and lead kitchen operations Proficiency in Microsoft Office or kitchen management systems Open Australian driver licence (preferred) Valid working rights in Australia About Hamilton Island: Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. A little island can do wonders – make your next career move one to remember #J-18808-Ljbffr
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
Vor 7 Tagen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef | Monarto Safari Resort
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Sous Chef
Vor 7 Tagen
City of Brisbane, Österreich Hospoworld Resourcing VollzeitSous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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City of Brisbane, Österreich Australia Chef Migration VollzeitA leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
vor 3 Wochen
City of Brisbane, Österreich Amora Brisbane VollzeitSous Chef – Lead, Create, and Inspire at Amora Brisbane! Are you a passionate and driven chef ready to take the next step in your career? Do you thrive in a fast-paced, high-end kitchen where leadership and creativity go hand in hand? Join Amora Brisbane, the city’s newest five-star hotel, and play a key role in shaping our culinary experience. We are...
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Sous Chef
Vor 5 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
