Junior Chef: High-Volume Kitchen, Career Growth

A thriving hospitality venue in the Barossa Valley is seeking a passionate Chef de Partie or Junior Sous Chef. Join a supportive kitchen team that values quality and growth. This full-time role offers varied responsibilities in a fast-paced environment, with opportunities for career advancement. Applicants should have high-volume kitchen experience and a...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A leading culinary service provider is seeking a FIFO Chef to create nutritious meals for teams at mine sites in Western Australia. This role involves cooking high-volume meals, designing varied menus, and maintaining hygiene standards. Ideal candidates will have 2+ years of FIFO experience and a Certificate III or IV in Commercial Cookery. Join a supportive...

A prestigious cultural institution in Brisbane is seeking a passionate Commis Chef to join its dynamic culinary team. In this role, you will prepare high-quality dishes and assist senior chefs, all while ensuring compliance with safety regulations. Ideal candidates should have experience in a high-volume kitchen and a strong passion for food. This position...

A hospitality venue in Cessnock is seeking a skilled and motivated Sous Chef to join their professional kitchen team. The ideal candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years of experience in a high-volume kitchen. Responsibilities include assisting with food preparation and service, supervising junior staff, and...

A leading restaurant group in Australia is seeking an Executive Chef for a new venue in Sydney, set to open in late 2025. This role involves leading a talented kitchen team, optimizing operations, and contributing to menu development. Ideal candidates will have extensive experience in high-volume kitchens and possess leadership skills. The position includes...

Junior Sous Chef - Production Kitchen (Mon-Fri, No Nights) A rare Monday‑Friday opportunity has become available for a Junior Sous Chef to join a high‑performing production kitchen within one of Australia's most diverse and respected hospitality groups. This role is perfect for a chef with large‑scale experience who is ready to step into a stable,...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A prominent hotel in South Bank is seeking a passionate Chef De Partie to manage a high-energy kitchen section. This role involves menu development, culinary execution, and mentorship of junior staff while ensuring adherence to hygiene standards. Ideal candidates should possess a Certificate III in Commercial Cookery and have experience in high-volume...