Pastry & Dessert Lead - Plating Mastery & Seasonal Creations

Job Description Job Type: Permanent position | Full time position Position Purpose This role specialises in pastry and dessert production, responsible for creating high-quality sweet items, baked goods, and plated desserts that enhance the guest experience. The Pastry cook will take ownership of the Pastry/Dessert section, ensuring excellence in flavour,...

A popular French patisserie in Alexandra Headland is seeking a full-time Pastry Cook to join their vibrant kitchen team. The ideal candidate will possess relevant qualifications and experience in producing high-quality pastries and desserts, showcasing precision and creativity. You’ll enjoy a supportive workplace culture and benefits including...

A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and...

FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND Envie Alex Pty Ltd, trading as La Petite Souris , located in Alexandra Headland, is on the hunt for a full‑time, professional and experienced Pastry Cook with positive vibes and a strong work ethic to join our friendly kitchen team. La Petite Souris is a French patisserie and café...

FULL-TIME PASTRY COOK FOR POPULAR FRENCH PATISSERIE: ALEXANDRA HEADLAND Envie Alex Pty Ltd, trading as La Petite Souris , located in Alexandra Headland, is on the hunt for a full‑time, professional and experienced Pastry Cook with positive vibes and a strong work ethic to join our friendly kitchen team. La Petite Souris is a French patisserie and café...

Terrigal Pavilion opened in mid November and has quickly established itself as a vibrant coastal venue at Terrigal Haven. Located right on the ocean we offer quality food in a relaxed beachside setting. Our focus is on consistency care and creating an experience guests enjoy returning to supported by a team that takes pride in what they do. Who We Are...

Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370...

A vibrant coastal venue in Australia is seeking an experienced Baker or Pastry Chef to join their kitchen team. This role entails preparing a variety of breads, pastries, and desserts with a focus on consistency and quality. Candidates should have at least two years of professional experience and a passion for craft. The position offers stable employment,...

Paddock Bakery is on the hunt for some talented chefs and pastry chefs to join our team! Chefs Responsibilities: Prepare, cook, and present dishes according to Paddock Bakery’s standards. Collaborate with the team to develop new menu items. Oversee kitchen operations and ensure efficient workflow. Maintain a clean and orderly kitchen environment. Manage...

A family-run bakery in Coolangatta is seeking a full-time Pastry Cook to create authentic Italian pastries. The role requires preparation, baking, and decoration of various pastry goods while adhering to health regulations. Candidates should have a relevant Certificate III in Pastry and at least one year of experience or three years of full-time relevant...