SOUS CHEF

Vor 5 Tagen


Shire Of Harvey, Österreich Benesse Vollzeit

Benesse is looking for an experienced SOUS CHEF to join and lead our Australind cafe.You will support the Head Chef in leading a dynamic team and passionate about delivering beautifully plated, top-quality food in a stylish and busy cafe About the Business Benesse has been a reputable and iconic South-West destination for locals and tourists. With three stylish and thriving venues in Australind, Bunbury and Busselton - Benesse is known for its fast, friendly service and delicious, carefully plated and innovative food. You will be part of a hard working team passionate about delivering top-quality food ensuring flavour, creativity and taste are the backbones of every creation. You must have prior experience in a high-volume breakfast and lunch service kitchen. We are looking for someone to lead a dynamic and diverse team, motivating and raising the standards and someone striving for excellence. Responsibilities fast and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets maintain a clean, hygienic and organised work environment ordering and managing stock and deliveries schedule and roster staff to a target wage budget control of cost of goods to a target budget demonstrate techniques and knowledge on cooking procedures takes a proactive approach to ensuring kitchen runs smoothly and all daily tasks are completed liaise with the front of house team to ensure service runs smoothly adhere to and ensure all daily and weekly cleaning tasks are completed routinely discuss food preparation or service issues with Head Chef, Kitchen Team and Front of House Team About You Minimum qualification of Certificate 3, 4 or Diploma in Commercial Cookery A minimum of 2 years experience in a high-volume venue of similar style Food Handlers Supervisor Certificate or willing to get Must be able to work well in a team and communicate effectively Able to work well under pressure and stay calm in fast-paced work environment Only shortlisted applicants will be contacted. #J-18808-Ljbffr


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