Community Kitchen Lead: Dining Program

A community care organization in Hobart seeks a motivated Kitchen Officer to lead their Dining Program and manage daily kitchen operations. You will coordinate a team of volunteers, develop seasonal menus, and ensure compliance with food safety standards. Ideal candidates will possess kitchen management qualifications, hands-on experience, and a strong...

Nestled beneath Brisbane’s iconic Story Bridge, Yoko Dining brings the high‑energy buzz of Tokyo’s backstreets to the riverfront at Howard Smith Wharves. With a fast‑paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop‑infused Japanese dining with Brisbane’s best view. We’re on the hunt for an...

Findstaff provides comprehensive employment solutions across Blue and White-Collar industries. Findstaff has over 30 years of experience sourcing professional, experienced and astute candidates for businesses of all sizes and requirements. Are you a natural in the kitchen and passionate about creating meaningful connections in the community? Our client is...

Findstaff provides comprehensive employment solutions across Blue and White-Collar industries. Findstaff has over 30 years of experience sourcing professional, experienced and astute candidates for businesses of all sizes and requirements. Are you a natural in the kitchen and passionate about creating meaningful connections in the community? Our client is...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading hotel brand in Hobart is seeking a Part Time Demi Chef to deliver exceptional dining experiences. This role involves preparing and cooking dishes, mentoring kitchen staff, and maintaining high food safety standards. Candidates should have 1-2 years of chef experience and a passion for culinary excellence. Join a supportive team in a dynamic kitchen...

Head Chef – Redefine the Dining Experience We are seeking an exceptional Head Chef to lead the culinary team at Queen Victoria Care' in Hobart, Tasmania. In this full-time role, you will be responsible for redefining the dining experience for our residents through the creation of innovative, high-quality menus that showcase your passion for fresh, seasonal...

A leading community-focused organization is seeking a Chef to join their new restaurant, Heirloom. Located in Taren Point, you'll manage kitchen operations, prepare high-quality Mediterranean-inspired meals, and lead a team. With a focus on food safety and mentoring staff, this role offers the opportunity to shape a unique dining experience in a welcoming...

Head Chef – Redefine the Dining Experience About the role We are seeking an exceptional Head Chef to lead the culinary team at Queen Victoria Care in Hobart, Tasmania. In this full‑time role you will redefine the dining experience for our residents through the creation of innovative, high‑quality menus that showcase your passion for fresh, seasonal...