Lead Mediterranean Chef | Waterfront Community Kitchen

A leading Mediterranean restaurant in Sydney is seeking a skilled Chef to join their team on a full-time fixed-term contract for 3 months. The role involves supporting daily kitchen operations, collaborating with the Head Chef, maintaining high-quality stock, and ensuring compliance with hygiene regulations. Candidates should have proven experience in a...

Create, inspire, and bring heart to every plate Down here on the sun-dappled shoreline, something special is taking root. Opening in Early 2026, Heirloom is a coastal kitchen and dining space nestled within a stunning new retirement living community just south of Sydney. With sweeping waterfront views, a Mediterranean soul, and a deep love for shared stories...

A Mediterranean-influenced café in Brisbane seeks an experienced Chef to manage kitchen operations and prepare high-quality meals. The role involves supervising the kitchen team, ensuring food quality, and innovating menu items. Candidates should have a Certificate III in Commercial Cookery and at least three years of experience in a professional kitchen....

A premium waterfront restaurant near Lake Macquarie is seeking an experienced Senior Sous Chef to lead a talented team of 25 chefs. This full-time role offers competitive pay, and the chance to work in an attractive location close to transport links. The ideal candidate should have strong culinary expertise and leadership skills, with experience in a...

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A waterfront brewing venue in Queensland is seeking an experienced Head Chef to lead their kitchen team. This role requires a person with at least 5 years in a leadership position who values a positive culture. Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and ensuring teamwork. The venue offers no early starts and a...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A new restaurant concept in hospitality is seeking an experienced Head Chef to oversee kitchen operations and lead a team in delivering high-quality dishes. The ideal candidate will have at least 5 years of experience in a similar role, formal culinary training, and a strong knowledge of Coastal Mediterranean cuisine. This full-time position offers...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...